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Contaminated meat, mislabeled packaging, tainted baby formula – food recalls have become a regular feature in today’s headlines. The reason is clear: we all eat and we want to be sure that what we and our loved ones consume is safe and wholesome.
But has the number of recalls really increased? Is the severity of these recalls rising? How safe is food today in general?
The short answers to our three questions are:
Why? Just one example: the vast majority of all recalls are triggered by a serious health threat with the potential to sicken people. In many jurisdictions this makes a recall mandatory by law. So while the bulk of our food is safe, missing just one batch that is not can have devastating and even fatal consequences for consumers. In addition, producers may incur severe financial loss and reputational damage.
In this publication we explore the following aspects:
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In this role, Mr. Smith will be responsible for growth, strategy and underwriting for the new local surety business across Canada.Learn more
Die deutsche Automobilindustrie und ihre Zulieferer sind gefordert. Zunehmend komplexere und internationale Lieferketten, fehlende Ausweichmöglichkeiten und die Konzentration von Fertigungsschritten haben die Ausfallanfälligkeit erhöht. In diesem Webinar liefern wir tiefere Einblicke in die Erkennung und Bewertung von Risiken im modernen Supply Chain Management. Dabei zeigen wir in Zusammenarbeit mit der ZF Gruppe auf, wie sich Automobilzulieferer und -hersteller fit für die neuen Herausforderungen machen. Das Webinar findet am Freitag, 5. Juli 2019 um 10.30 Uhr statt.Learn more
16 July 2019
07 July 2019