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Overview

The global food system is showing amazing resilience to the pandemic. Yet, new product recall exposures are emerging as food & beverage suppliers adapt to changing distribution and product needs.

They are faced with the task of maintaining production safety and quality assurance requirements in the face of increased production times, making supply chain adjustments and bringing on new suppliers.

During this 45 minute webinar, our panel of experts discussed these exposures and the potential impact on product recall. In addition, we highlighted risk management practices that help food and beverage suppliers to navigate through this crisis.

Panelists include:

  • Manzhi Zheng, Senior Casualty Underwriter SEA
  • Swee Koon Seah, Senior Casualty Underwriter SEA
  • Guest Speaker: Vince Shiers, Managing Director, RQA Group

Contact us with questions you would like to address to the speakers.

You can watch the recording below:

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Tags

riskmanagement

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